Japanese Food Cook Jobs in Sydney
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Search Results - Japanese Food Cook Jobs in Sydney
Kid KyotoSydney NSW
with our Head Chef and team members to deliver an unforgettable dining experience.
Key Responsibilities
• Execute food preparation, cooking, and presentation with high standards & consistency.
• Adherence to all NSW Food Safety and WHS regulations...
Apollo Restaurant GroupSydney NSWappcast.io
good food, quality ingredients and the guest experience
• Possesses a high level of attention to detail
• Has a minimum of 2 years’ experience as a Chef de Partie, or strong experience as a cook/chef ready to step up, in a volume kitchen
• Ideally...
Kid KyotoSydney NSW
Execute food preparation, cooking, and presentation with high standards & consistency.
• Adherence to all NSW Food Safety and WHS regulations, with strong focus on maintaining a clean & organised work station.
• Working on various stations (hot, cold...
KAGOSHIMA MASTER PTY LTDSydney NSWworkforceaustralia.gov.au
BBQ, Kagoshima Master is seeking an experienced Cook to join the team on a full-time basis. To apply for this position, you need to have at least 1 years of previous Japanese cuisine experience, being able to work as a part of team, have management...
SHOGUN DOR PTY LTDSydney NSWworkforceaustralia.gov.au
Job Description
A busy Japanese restaurant located in Rhodes is seeking an experienced Chef to join our kitchen team.
Key Responsibilities
• Preparing and cooking Japanese cuisine to a high standard
• Managing daily kitchen operations...
Comandini MigrationSydney NSWworkforceaustralia.gov.au
76,515 per year plus superannuation
Key Responsibilities
Prepare and cook a range of Japanese dishes including BBQ meats, seafood, sushi and sashimi, rice dishes, soups, and side dishes in accordance with restaurant standards
Assist with preparation...
MCKKRS Pty Ltd.Sydney NSWworkforceaustralia.gov.au
standards.
• Take responsibility for delivering the highest measures of food production and presentation to customers including managing the live cooking stations.
• Suggest innovation and commercially viable ideas such as seasonal menu for a limited time...
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