Japanese Food Cook Jobs in Sydney
1 - 7 of 7
Search Results - Japanese Food Cook Jobs in Sydney
The Star Ent Group-Sydney NSW
experience and interest you will be placed in one of our casual or signature dining venues that include:
• Sokyo - Sydney's most popular Japanese restaurant (according to Trip Advisor, Jan 24)
• Food Quarter - all the food options for our main gaming floor...
appcast.io -
Our Other Company-Sydney NSW
The annual salary is $75,000.
Responsibilities include:
• Planning and designing menus, estimating food and labour costs, and managing the ordering of food supplies.
• Monitoring the quality of dishes throughout all stages of preparation, cooking...
workforceaustralia.gov.au -
Accor Hotels-Sydney NSW
of western basic cooking skills
• Luxury of 5-star experience is a must
Competencies
• Ability to work in and support a collaborative environment
• Japanese cuisine skills
• Excellent interpersonal skills with ability to communicate and entertain guests...
appcast.io -
TURNSTONE MIGRATION SERVICES RECRUITMENT-Sydney NSW
preparation and presentation
• Consulting with kitchen staff and servers about food preparation matters
• Demonstrating methods and providing guidance on cooking techniques
• Preparing and cooking meals
• Educating on and ensuring compliance with hygiene...
workforceaustralia.gov.au -
Niji Sushi Bar Hurstville-Hurstville Grove NSW, 17 km from Sydney
Niji Sushi Bar offers sushi train and a la carte dining experience featuring contemporary Japanese menu infused with traditional Japanese Izakaya dishes with Western ingredients & modern taste.
Niji Sushi Bar is seeking waiter or waitress for
Niji...
surfingwave.app -
Recrute Pty Ltd-Sydney NSW
to accept customer feedback to improve future experiences.
Responsibilities And Duties:
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety...
workforceaustralia.gov.au -
MKR IZAKAYA PTY LTD-Sydney NSW
Menu planning: Developing, designing, and costing menus that align with the restaurant's vision
Kitchen management: Leading and managing the kitchen staff, assigning tasks, and fostering a collaborative environment
Food quality: Ensuring...
workforceaustralia.gov.au -
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