Hotel Executive Chef Jobs in South Australia
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Search Results - Hotel Executive Chef Jobs in South Australia
Stamford Hotels and Resorts-Adelaide SA
Commis Chef/s to join our kitchen team on a casual basis, reporting to the Executive Chef. If you possess an eye for detail and a proactive mature attitude, accompanied with a desire to work in a fast-paced kitchen, alongside a diverse team whilst...
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21c Museum Hotels-Adelaide SA
the Executive Chef in the management of the kitchen team and pastry section to maximise Food and Beverage profitability. Working closely with the Executive Chef, you will oversee food preparation, production and implementation of menus which are designed...
Stamford Hotels and Resorts-Adelaide SA
management team with implementing, developing, and upholding standard operational procedures, and culinary goals set by the Executive Chef.
Core Duties
• Demonstrating techniques and advising on cooking procedures
• Oversee food inventory, and storage...
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The Trustee for the Giannitto Balhannah Trust-Whyalla SA
Adelaide Hills is seeking a Head Chef.
It is an excellent career opportunity to lead a team to create an exceptional food offering, delivering professional service and an excellent work environment.
You will work closely with or Executive Chef for menu...
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2 similar jobs: Adelaide, Mount Gambier
Hilton Worldwide, Inc.-Adelaide SA
located, overlooking Victoria Square. The hotel has 377 rooms ranging from guest rooms to the executive floor and suites. Hilton Adelaide offers unrivalled conference and events facilities comprising of 19 meeting rooms. It is the only 5-star hotel...
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InterContinental Hotels Group-Adelaide SA
and addressing guest feedback
6. Collaborating with the Executive Chef on concept development and special events
7. Maintaining high standards of food safety and hygiene in compliance with local regulations
8. Managing kitchen inventory, ordering, and stock...
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InterContinental Hotels Group-Adelaide SA
of catering to 500 people
• Encouraging and addressing guest feedback
• Collaborate with the Executive Chef on concept development and special events.
• Maintain high standards of food safety and hygiene in compliance with local regulations.
• Manage kitchen...
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