Hotel Executive Chef Jobs in New South Wales
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Search Results - Hotel Executive Chef Jobs in New South Wales
Ovolo HotelsSydney NSW
Ovolo Sydney is recruiting an Executive Chef for the Pre-Opening & Culinary Excellence phase. You will lead the kitchen, own the culinary vision, and drive standards across all service touchpoints from cafe to events.
This hands‑on leadership role...
Marriott Hotels ResortsSydney NSW
Description
EXECUTIVE CHEF
JOB SUMMARY
Inspired by the Sydney lifestyle and surrounded by some of the city's most iconic landmarks, Pier One Sydney Harbour offers distinctive culinary experiences within a contemporary lifestyle hotel setting.
We...
Ovolo HotelsSydney NSW
Ovolo Sydney is seeking an exceptional Executive Chef to lead the culinary operation from pre-opening through daily service. You will own the kitchen, the food offering and the team behind it, shaping a new Brunos dining concept and a vibrant F&B...
HealthscopeSydney NSWappcast.io
Prince of Wales Private Hospital, part of Healthscope, is seeking an experienced Hospitality Manager (Executive Chef) to lead our kitchen team and manage day-to-day operations of the Food Services Department. Reporting to the General Manager...
Marlow Hotel ManagementSydney NSW
Marlow Hotel Management is seeking a Senior Executive Chef to lead kitchen operations across seven outlets in Sydney. You will manage a team of over 60 staff, drive food quality, and elevate service standards while overseeing menus, costs...
The PointOrange NSWappcast.io
We’re on the hunt for a passionate Chef de Partie to join the kitchen team at Hotel Canobolas in the heart of Orange. Whether you’re a strong Demi Chef ready to step up or an experienced CDP looking for a fresh, supportive environment - we’d love...
AccorHotelDarlinghurst NSW
welcome a diverse range of guests every day with a mix of both corporate & leisure as well as hosting and taking part in an array of events, including the incredible (and colourful) Mardi Gras.
Job Description
Reporting to our Executive Chef & Sous Chef...
EVT GroupLovedale NSWappcast.io
Title: Chef de Partie
Reports to: Executive Chef/Executive Sous Chef/Sous Chef
Position Overview: A Chef de Partie is responsible for overseeing a designated section of the kitchen, ensuring the preparation and presentation of high-quality dishes...
AccorHotelSydney NSW
and presentation. Working closely with the Executive Chef and Sous Chef, you will support kitchen operations, mentor junior team members, and contribute to delivering exceptional dining experiences. This full-time opportunity offers stability, ongoing training...
AccorDarlinghurst NSW
welcome a diverse range of guests every day with a mix of both corporate & leisure as well as hosting and taking part in an array of events, including the incredible (and colourful) Mardi Gras. Job DescriptionReporting to our Executive Chef & Sous Chef you...
EVTThredbo NSW
and assisting other kitchen employees when required.
Such as to assist in the preparation and correct storage of food as per operational needs and standards set by the executive chef. Help front of house as required including cleaning tables & serving customers...
AccorSydney NSW
and presentation. Working closely with the Executive Chef and Sous Chef, you will support kitchen operations, mentor junior team members, and contribute to delivering exceptional dining experiences. This full-time opportunity offers stability, ongoing training...
Healthscope HospitalsTamworth NSW
for delivering a continually high standard of care. We are looking for an experienced Hospitality Manager (Executive Chef) to lead our kitchen team and manage after the day-to-day operations of our Food Services Department. Reporting to the General Manager...
AccorHotelArncliffe NSW
Assist the Sous and Executive Chefs in menu creation and execution.
• Supervise the kitchen in the absence of the Executive Chef by appropriate delegation of tasks to ensure a smooth service.
• Assist with the ordering and rotation of stock and liaising...
AccorDarlinghurst NSW
operations. This role works closely with the Chef de Partie, Sous Chef and Executive Chef to deliver exceptional experiences.What You’ll Be Doing:Prepare and deliver food across all service periods—breakfast, lunch, dinner, room service, functions, and buffet...
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