Hotel Cook Jobs
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Search Results - Hotel Cook Jobs
Oriental Hotel Mudgee-Mudgee NSW
Job Description
Senior Cook/Chef Required for Busy Hotel
We are a busy pub looking for a senior cook/chef with real experience in pan, grill & cold larder:
Minimum 5+ years hands on experience with pan & grill sections
Must be living...
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Moxy Hotels-Tamworth NSW
Moxy Hotels in Mascot, NSW, is seeking a Part Time, non-management Kitchen Assistant to support our busy dining operation. You will prepare ingredients, portion, wash and store produce, and assist cooks with a variety of tasks according to recipes...
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endeavour group careers-Gununa QLD
Job Description
Cook |Rye Hotel | Dream big with us!
The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub.
A day in the life...
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Moxy Hotels-Newcastle NSW
Moxy Hotels in Mascot, NSW, is seeking a Part Time, non-management Kitchen Assistant to support our busy dining operation. You will prepare ingredients, portion, wash and store produce, and assist cooks with a variety of tasks according to recipes...
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Oriental Hotel Mudgee-Mudgee NSW
Job Description
Oriental Hotel Mudgee is seeking a Senior Cook/Chef with real pan and grill expertise to join a busy hotel kitchen. You will prepare, cook and serve menu items to Head Chef standards and supervise junior staff during shifts.
/n...
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EVT Limited-Sydney NSW
Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia's most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio...
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Victoria Hotel Orange-Spring Hill NSW
A great opportunity for a Cook/Chef or couple to operate the Bistro on a concessional basis at the Victoria Hotel Orange.
Includes: Private function room, well equipped kitchen, strong clientele base.
Situated on Summer Street, Orange...
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Vertali APAC Pty Ltd-Melbourne VIC
Pan Pacific Hotels Group is seeking a dedicated Demi Chef for PARKROYAL Melbourne Airport. You will work under the Sous Chef to prepare, cook, and present dishes across diverse hotel dining outlets, upholding high culinary standards in a fast-paced...
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appcast.io -
at-Hobart TAS
or hotel environment
• Strong knowledge of Italian cooking, ingredients and flavour profiles
• Experience with menu development, cost control and supplier management
• Confidence leading, training and developing a kitchen team
• Strong financial...
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Shangri-La-Hotels-The Rocks NSW
Shangri-La Sydney is seeking a Demi Chef to join our pastry kitchen in a fast‑paced, luxury hotel environment. You will contribute to the preparation, cooking and presentation of our pastry offerings and support menu development.
The ideal...
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appcast.io -
at-Hobart TAS
or hotel environment
• Strong knowledge of Italian cooking, ingredients and flavour profiles
• Experience with menu development, cost control and supplier management
• Confidence leading, training and developing a kitchen team
• Strong financial...
Read more
InterContinental Hotels Group-Melbourne VIC
InterContinental Hotels Group in Melbourne is seeking a professional cook to prepare and present meals across our luxury hotel outlets. You will work with a skilled culinary team to deliver breakfast, bar, room service, and banquet dining, ensuring...
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appcast.io -
Hawaiian-Broome WA
In This Role, You Will Have
• Previous experience in a commercial cooking environment.
• Previous experience in a restaurant or hotel/ resort kitchen preferred.
• Must have thorough knowledge of security, health and safety requirements in a commercial...
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Victoria Hotel Orange-Spring Hill VIC
A great opportunity for a Cook/Chef or couple to operate the Bistro on a concessional basis at the Victoria Hotel Orange.
Includes: Private function room, well equipped kitchen, strong clientele base.
Situated on Summer Street, Orange with on-site...
Read more
Placed Recruitment-Mount Hunter NSW
across multiple formats. Thursday to Sunday the restaurant opens to the general public. Sunday night through Wednesday it serves hotel guests only with a refined menu. You will be cooking with fire, whole fish, seasonal vegetables, and produce from...
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