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Head Chef Jobs in Albany

1 - 7 of 7
1 - 7 of 7
Search Results - Head Chef Jobs in Albany
Accor Hotels-Albany WA
guests. Job Description As our Head Chef, you will be at the forefront of this exciting new chapter, responsible for crafting and executing an innovative menu that reflects our refreshed venue and meets the evolving tastes of our guests. This is a fast...
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HQ Migration Solutions-Albany WA
The Treendale Farm Hotel is looking for Chefs to work with our kitchen team who will report to the Head Chef & Venue Manager. Duties & Responsibilities Demonstrate understanding of food preparation and production in the kitchen department, whilst...
workforceaustralia.gov.au -
Compass Group Pty Limited-Albany WA
90k +11.5% Super  •  Monday to Friday  •  Be a part of an amazing team  •  Development Opportunities Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the...
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Hotel Scottalian-Albany WA
to: Responsible to Head Chef/Owner Assist leading the kitchen Kitchen set up, all prep, cold larder, sauces, meats, marinades, vegies Cooking to menu recipe requirements, to order (a la carte) Fryer, ovens, grill and pans Stock maintenance and rotation Staff...
workforceaustralia.gov.au -
Accor Hotels-Albany WA
of the Executive or Head Chef. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.  •  Lead team members by setting a positive example.  •  Assist Head Chef with menu preparation and ensuring adequate supplies are available...
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Oriental Hotel Mudgee Pty Ltd-Orana WA, 3 km from Albany
for the right candidate Annual Salary range $70,000 - $80,000 Main Duties:  •  Preparing, cook & serve food according to menu guidelines and recipes and in line with Head Chef requirements- Be aware of stock levels and keep wastage to a minimum...
workforceaustralia.gov.au -
Tgifridays-Albany WA
in all areas of the business. What you will do   1.  Manage a team of up to 60 staff across multiple departments (including overseeing the head chef)   2.  Rostering, on-shift management and training   3.  Stock Control and Costs of Goods   4.  Maintain adherence...
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