Food Service Manager Jobs in Broome
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Search Results - Food Service Manager Jobs in Broome
Oaks Hotels, Resorts & Suites-Broome WA
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Company Description
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region...
Prendiville Group-Broome WA
Manager to represent Prendiville Group in Broome.The renowned Mangrove Hotel is a high achieving and award-winning hotel. This industry leading, F&B-focused, 60 guest room and suite property offers breathtaking 180-degree views over Roebuck Bay...
Accor Apartments & Realty-Broome WA
approach to exceeding customer service expectations
• Skilled at collaborating within teams, as well as working independently
• Proven ability to multi task and thrive under pressure, supported by strong organisational and time management skills...
Perdaman Global Services-Broome WA
On behalf of our client, The Continental Hotel Broome, are looking for enthusiastic, skilled Bar Manager to join their team on a full-time basis.
Bring your experience, creativity, organisation and passion for food, beverage and service and be part...
workforceaustralia.gov.au -
Heartland Motors-Broome WA
stock and supplies
• Transferring, weighing and checking supplies and equipment
• Assisting with service by assembling and preparing ingredients for cooking, and preparing salads, savouries and sandwiches and other tasks related to food service
• Packing...
Cygnet Bay Pearls-Broome WA
Resort Manager
Cygnet Bay Pearls
Dampier Peninsular, Broome & Kimberley WA
Management (Hospitality & Tourism)
Full time
$75,000 – $80,000 PA - Annualised Wage (inclusive of Food & Board)
Cygnet Bay Pearl Farm
Located on the tip of the pristine...
workforceaustralia.gov.au -
Minor International-Broome WA
Company Description
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels...
Paspaley Pearls-Broome WA
a passionate culinary team and play a key role in maintaining the hotel’s dining reputation.
Key Responsibilities
This role requires hands-on kitchen leadership, must be highly organised to manage the kitchen during busy services
Curate and execute a modern...
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