Catering Chef Jobs in South Australia
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Search Results - Catering Chef Jobs in South Australia
dnata-Adelaide SA
and upload your resume to start on the journey of joining the dnata catering family as an Apprentice Chef.
https://dnatacatering.expr3ss.com/home
Seniority level
• Seniority level
Internship
Employment type
• Employment type
Full-time
Job function...
Dnata Travel Group-Adelaide SA
opportunities available for those looking to upskill or reskill as a Chef across our national facilities.
What do you need to be successful in securing an Apprenticeship with us:
• A passion and overall interest in the in-flight catering industry and a desire...
appcast.io -
Dnata Travel Group-Adelaide SA
award winning team, serving the worlds best airlines.
At dnata catering & retail the sky's truly the limit!
CASUAL CHEF - ADELAIDE AIRPORT
What does a typical day look like?
You will be working in a busy, open plan kitchen preparing & cooking various...
Ventia Pty Limited-Adelaide SA
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The Role
Ventia, in collaboration with the Australian Defence Force, is seeking an enthusiastic Chef who is passionate about delivering exceptional food and outstanding customer service. Join our...
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Club Med-Adelaide SA
refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through the staging, all...
Compass Group Pty Limited-Adelaide SA
Catering Assistant
$25.86 +Benefits
Adelaide, SA
• Monday to Friday role
• School friendly hours 9am to 2pm
• On site parking
At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re...
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Ventia Pty Limited-Adelaide SA
Select how often (in days) to receive an alert:
The Role
Ventia, in collaboration with the Australian Defence Force, is seeking an enthusiastic Chef who is passionate about delivering exceptional food and outstanding customer service. Join our...
Compass Group Pty Limited-Adelaide SA
based catering for 60 boarders and canteen for 1000 students.
• Successfully managing,mentoringand developingyour culinaryteam including kitchen hands, cooks and chefs
• Deliver to our client's high expectations of a premium experience
• Champion...
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Burnside War Memorial Hospital-Adelaide SA
Join to apply for the Chef role at Burnside War Memorial Hospital
1 day ago Be among the first 25 applicants
Join to apply for the Chef role at Burnside War Memorial Hospital
Reporting to the Catering Manager, the Chef is responsible...
Matthews Hospitality Group-Whyalla SA
The Eyre Hotel is open for breakfast, lunch, dinner, and functions 365 days a year!
Enjoy the very day and love where you work at the Eyre!
THE JOB
The Eyre Hotel is looking for a Chef/Cook to work on a casual basis over a 7-day rotating roster...
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Bread and Butter Catering-Wallaroo SA
Bread and Butter Catering, a leading catering company in Canberra & Wallaroo NSW 2618, is seeking an experienced Chef De Partie to join our dynamic team on a full-time basis. As a Chef De Partie, you will play a crucial role in maintaining...
jobsurf.com.au -
Cater Care-Adelaide SA
We're seeking an experienced, permanent full-time Chef to make a real impact at our university residence in Bedford Park. At our university residence in Bedford Park, you will have the opportunity to provide efficient, hands-on catering services...
careerone.com.au -
ACH Group-Adelaide SA
and customers.
ACH Group are looking for a Casual Catering Assistant, to join our large-scale Central Kitchen at Holden Hill.
What you’ll do:
In the central kitchen, you will support the preparation of meals at the modern cook-chill food production kitchen...
Cater Care-Adelaide SA
Enjoy a chef role with work life balance and long holidays […]
We are seeking a hands-on Chef Manager to lead the catering operation at our university residence in Bedford Park. This dynamic role involves overseeing the daily food service for 200...
careerone.com.au -
Buscojobs-Mount Gambier SA
Duties
• Plan, supervise, monitor, and evaluate the food production and menu-based catering for 60 boarders and a canteen for 1000 students.
• Successfully manage, mentor, and develop your culinary team including kitchen hands, cooks, and chefs...
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