Sous Chef, MCG

placeMelbourne calendar_month 

The opportunity:

Delaware North Australia is hiring a full-time Sous Chef to join our team at the iconic Melbourne Cricket Ground (MCG). As Sous Chef, you will oversee day-to-day kitchen operations, support and lead the culinary team, and ensure consistently high standards of food quality, presentation, and service in a fast-paced environment.

This role is primarily focused on café and casual dining operations, based across Hugh Trumble Café and Paddock Café. Apply now to be part of creating exceptional dining experiences for our guests and showcase your culinary skills within two of the MCG’s key hospitality venues.

What we offer:

At Delaware North we like a challenge, and talent and hard work are rewarded. We’re looking to create the future of hospitality, and we can’t do it without you. So, roll up your sleeves and come see why Delaware North is your best career move yet. As our team member, you’ll:

Show up in style: Laundered uniforms, including chefs' jackets and aprons
Dine well: Discounted meals on-site
Be part of something big: Work at world-class events in an atmosphere like no other
Grow your career: Unlock opportunities within a global organisation

Feel valued: Competitive salary and recognition for your contributions

What you will do?:

  • Oversee daily culinary operations, ensuring high-volume production meets quality standards for casual dining and daily service
  • Support food safety plans and maintain HACCP accreditation standards, advocating for on-site compliance
  • Assist in managing departmental budgets, controlling food costs, and coordinating with suppliers to source high-quality ingredients
  • Collaborate with the Head Chef and General Manager on menu development, addressing guest feedback, and resolving service-related issues
  • Lead kitchen operations, including menu preparation, cooking according to standards, and ensuring consistent quality and service standards, while fostering team development and motivation

More about you:

  • Appropriate culinary qualifications
  • Minimum of 3 years of monitoring food and labor cost, menu development, and costing
  • Proven background in ordering and inventory procedures including cost controls and handling invoices
  • Proficiency in menu development and stock management
  • Competence in using business technology such as stock control systems, spreadsheets, and accounting systems preferred
  • Flexibility to work across a 7-day rotating roster

The application period will close on 17/04/2026, unless a successful candidate is identified sooner.

Who we are:

The Melbourne Cricket Ground (MCG) stands as Australia’s most iconic sporting venue and the largest stadium in the Southern Hemisphere, with capacity for over 100,000 fans. Renowned for hosting blockbuster AFL clashes, international cricket, and major entertainment events, the MCG is also a premier destination for concerts, special occasions, and non-event-day functions.

Beyond the action on the field, Delaware North offers a variety of retail food and beverage options, premium hospitality, and multipurpose spaces for corporate and private events. A true cultural landmark, the MCG delivers unforgettable experiences at the heart of Melbourne’s sporting and entertainment scene.

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