Chef

Background

We are a high end Modern Asian restaurant.

• Exceed expectations – learn, enjoy & always deliver the best possible

• Team focus – we’re all part of it; we’re all important; work together & treat

• Integrity – you’re positive, loyal and always a proud ambassador for Embassy XO.

• Managing inventory and ordering supplies.
• Strive to enhance food preparation and presentations.
• Ensure that food is served simultaneously, with high quality and in a timely manner.
• Possess a comprehensive understanding of all menu items, daily specials, and promotions. Respond to, report on, and follow the executive or sous chef's instructions.
• Collaborate with the Head Chef and Executive Chef on menu creation while optimizing kitchen operations.
• Demonstrate mastery of techniques such as deep frying, stir-frying, oven cooking, and steaming, among others.
• Set up and stock stations with all necessary equipment and supplies.
• Prepare food for service, including tasks like chopping vegetables, butchering meat, and preparing sauces.
• Cook menu items in coordination with the rest of the kitchen staff.
• Enforce stringent health and hygiene standards.

1. Relevant Cookery Qualification
2. At least 1 year of work experience working as a chef
3. Ability to prepare and cook menu items to a high standard.
4. Ability to ensure health and safety of food and fellow staff
5. Must be able to work weekends and evenings.

Only eligible or shortlisted applicants will be contacted.