Chef / Chef de partie
YAKINAU Melbourne
Position title: Chef / Chef de partie
Salary: $70,000 - $80,000 a year
YAKIANU is a Izakaya Japanese dining establishment, specializing in traditional Japanese BBQ and other classic Japanese cuisines. The restaurant's menu is regularly updated to utilize the freshest seasonal ingredients, ensuring a consistently high standard of quality and authenticity.
Salary: $70,000 - $80,000 a year
Location: 370 Queen st Melbourne CBD
OverviewYAKIANU is a Izakaya Japanese dining establishment, specializing in traditional Japanese BBQ and other classic Japanese cuisines. The restaurant's menu is regularly updated to utilize the freshest seasonal ingredients, ensuring a consistently high standard of quality and authenticity.
YAKINAU Japanese is dedicated to providing a refined dining experience that combines traditional Japanese culinary techniques with modern interpretations.
Job duties- Develop and plan innovative menus that align with YAKINAU Japanese's emphasis on traditional Japanese cuisine and seasonal ingredients, ensuring a balance between authenticity and modern culinary trends.
- Assist the head chef in adjusting menu offerings based on seasonal availability, customer preferences, and emerging culinary trends, maintaining the restaurant's unique appeal.
- Communicate effectively with the head chef and other kitchen team members to address and resolve any food preparation or service-related issues.
- Maintain high standards in cooking procedures and kitchen operations, ensuring excellence in every aspect of food preparation and service.
Job Types: Full-time, Permanent
Benefits:
- Employee discount
- Free drinks
- Free food
- Salary packaging
- Visa sponsorship
Physical Setting:
- Restaurant
Shift:
- 8 hour shift
- Afternoon shift
- Evening shift
Work Days:
- Monday to Friday
- Weekend availability
Experience:
- Chef: 3 years (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person
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