Cook

apartmentTAMBORINE HOTEL INVESTMENTS PTY. LTD. placeBrisbane calendar_month 

Cook

Location: Tamborine QLD 4270
Employment Type: Full Time

Salary: AUD 70,000 – 75,000

Bearded Dragon Boutique Hotel at Tamborine is just 45 minutes from Brisbane city or Gold Coast. Set on acreage with an awesome country aspect a real pub in the paddock. Situated conveniently at the base of Tamborine Mountain just 15 minutes from Beenleigh, Yarrabilba, Yatala, Canungra, Logan & Beaudesert.

Well established venue with solid kitchen, we are requiring a skilled and experienced Cook to join our team. This role is to prepare, season and cook food according to the Hotel menu and standards.

Major Responsibilities and Tasks:
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Examining ingredients and foodstuffs to ensure quality
  • Preparing, cooking and presenting a range of dishes
  • General and specialised cooking duties
  • Seasons food according to recipes or hotel needs
  • Portions, arranges, and garnishes food based on client preference
  • Daily kitchen temperature & equipment/stock checks
  • Changing and creating menu with Head Chef when required
  • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
  • Ensure all meals are prepared and presented in a professional manner
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Maintaining and rotating stock
  • Communicate effectively with customers and fellow staff
  • Practising proper workplace health and safety procedures
  • Supervising and training other cooks, apprentices and other kitchen employees when required
  • Respond to customer requests in a professional and timely manner
  • Assist in maintaining customer service standards set by the Employer
Relevant Qualifications:
  • AQF Certificate III in Commercial Cookery or equivalent of 3 years of work experiences as a Cook
Relevant Experiences:
  • Minimum of 3 years of experience as a Cook in similar capacity
Relevant Skills:
  • Excellent communication skills
  • Ability to multi-task
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Attention to details
  • Ability to follow all sanitation procedures
  • Ability to work effectively and efficiently in a team environment.
  • Strong work ethics
  • Ability to work under pressure
  • Experience in similar role.
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