Chef or Cook

apartmentYou Solved PTY LTD placeOrana calendar_month3/4/25

FULL TIME 38 HOURS PER WEEK

MINIMUM 4 WEEKS ANNUAL LEAVE

SALARY PLUS SUPER

$70K PA - $80K PA

PORTLAND RSL SPORT, RECREATION CLUB LIMITED also known as Portland RSL is looking for a full time Chef or Cook for their busy venue.

Located at 10 Wolgan Street in Portland, New South Wales, the Portland RSL Sport Recreation Club serves as a central hub for both community engagement and recreational activities. As a sub-branch of the Returned and Services League of Australia (RSL), the club is dedicated to supporting veterans and their families, fostering a welcoming environment for members and guests alike.

The facility boasts full club amenities, including an outdoor BBQ area and a function room available for events, making it a versatile venue for various gatherings.

Inside the club, Poppies Bistro delivers a casual dining experience, open for lunch from 12:00 pm to 2:00 pm and dinner from 5:30 pm to 8:00 pm on Fridays and Saturdays, with an extended lunch service on Sundays until 3:00 pm. The bistro offers a varied menu including crowd-pleasers like roast of the day, lamb’s fry, and pastas, with takeaway options available for added convenience.

To be considered for the role you need to have a relevant industry qualification or at least 2 years' experience in a similar position.

SKILLS & EXPERIENCE:

Must display excellent prep, cooking and plating skills
Strong emphasis on quality and consistency of dishes
Demonstrate a keen Interest in growing food trends and techniques
Ability to contribute to menu planning, food cost estimation and food cost control
Work with the management team on food preparation and seasonal menu planning
Stock ordering
Labour cost control and assist the owners with rostering
A sound knowledge of food safety, hygiene and WHS and able to explain and enforce
Immaculate presentation and grooming
Ability to handle large service numbers
Above average customer care and service skills
Training of junior team members on cooking techniques and procedures
Assist with staff hiring and training
Planning menus, estimating food and labour costs, and ordering food supplies
Discuss customer requirements and request with the frost on house team
Monitoring quality of dishes at all stages of preparation and presentation

YOU MUST BE:

Available nights, weekends and school holidays.
Flexible
Positive with a can-do attitude
Willing to join our team and be part of something great!

If you have a passion for creating food in the kitchen and the hospitality industry and this sounds like you, please apply

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