Head Chef

Placed.au is looking for a full-time Head Chef for our client in Caulfield, Victoria. As a member of the team, you will showcase your passion for the culinary arts and experience in ensuring seamless daily operations. Apply today and get the benefits of working in a thriving environment, a great work culture, and competitive pay.

Job description:

• Ensure all preparatory tasks are completed before kitchen operations begin including preparing ingredients, sanitizing workstations, and setting up necessary equipment.
• Design and prepare meals using seasonal or trending ingredients
• Create and pair menu items, planning courses, and ensuring that the menu reflects contemporary culinary trends and standards.
• Inspecting dishes prior to delivery to customers, maintain presentation and quality standards.
• Coordinate with local and international suppliers to source high-quality ingredients and place orders.
• Manage daily kitchen inventory, monitoring ingredient levels, and ensuring the kitchen is fully stocked.
• Assess and record ingredient levels, including produce, meat, seasonings, oil, and butter.
• Conduct interviews and oversee the hiring and training of kitchen staff
• Once on board, orient new staff members on kitchen layout and operational procedures.

• Managing food, staffing, and overhead costs by optimising ingredient usage, minimising waste, and adjusting pricing in line with budgetary goals.
• Ensuring smooth operations by maintaining strong communication between the Front of House and Back of House teams.
• Lead catering meetings and other necessary gatherings as required.
• Contribute to daily operational reports by maintaining a comprehensive daily logbook for all kitchen activities.
• Maintaining a safe, clean, and compliant kitchen environment, adhering to food safety regulations, and managing regular cleaning and maintenance of kitchen facilities.

Qualifications/Attributes:

• Must hold Certificate IV in Commercial Cookery, or at least 3 years of relevant work experience in lieu of the qualification.
• Must possess at least a minimum of 3 years of relevant work experience.
• Have outstanding communication and leadership skills.
• Must have the willingness to collaborate with other colleagues.
• Must be obsessed with cooking, including unique and emerging trends.
• Must have organisational skills.
• Ability to adapt and work in a fast-paced environment.

Salary Range: $70,000 - $80,000 p.a. excluding superannuation.