Chef
MEREDDY, PRASHANTH Perth
CHEF - THE KAUPHY PLACE , WILLETTON
We are a busy Indian restaurant serving up delicious Indian cuisine, and we need an experienced chef to join our energetic team.
We are looking for someone with at least 2 years' experience cooking in Indian cuisine – who is hard-working, organised, creative, and passionate about food and customer service. You will be able to work in a high-pressure, high-turnover environment, have excellent interpersonal and communication skills, be a team player and also able to work unsupervised.You will also be able to work a flexible schedule including days, evenings, weekends and public holidays.
Job tasks and responsibilities- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Ensure appealing plate presentation
- Slightly modify recipes to meet customers' needs and requests
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
- Have formal qualification Certificate IV in Commercial Cookery
- 2 years' work experience in nominated occupation may substitute formal qualification
- Hands-on experience with various kitchen equipment
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Able to manage time and work-load appropriately
- Be flexible, reliable, punctual, organised and trustworthy
Be passionate about cooking and producing high quality dishes - consistently.
If you would like to join our hard-working team, please send your resume to admin@kauphy.com.au or apply through this website
Suitable candidate get $75,000 -$80,000 per annum plus superannuation.
Your salary would be based on your experience and qualification. We would love to discuss this during the interview or you can mention the same in your resume.
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