[ref. l98432024] Rise The Bakehouse is Hiring – Pastrycooks and Bakers Wanted

Spoor Family Pty Ltd t/a Rise The Bakehouse and Restaurant Biloela, a well-loved local establishment located in Biloela, Queensland, is renowned for its dedication to quality and community. Known for its artisanal approach to baking, the venue creates a welcoming and vibrant environment, offering customers an unforgettable experience with every bite.

The business is currently seeking skilled Pastrycooks and Bakers to join its team. These full-time roles come with a competitive salary range of 70-80K AUD per annum, plus superannuation. The salary will be negotiable for the right candidates, who will become integral members of a dedicated team focused on producing exceptional baked goods.

• Mix, prepare, weigh, and measure ingredients for the creation of baked goods.
• Decorate pastries with various icings, toppings, and finishes to ensure visually appealing and exciting presentations.
• Glaze buns and pastries, and expertly decorate cakes with cream and icing.
• Monitor stock levels of baking ingredients (e.g., flour, sugar) and place orders within budget, ensuring smooth operations.
• Contribute ideas for menu development, including involvement in creating seasonal pastry offerings.
• Inspect the quality of ingredients and the condition of cooking equipment and utensils.
• Adhere to food hygiene and safety standards at all times.
• Maintain a clean, sanitised, and organised kitchen environment.
• Ensure proper storage of all food items and supplies to maintain freshness and safety.
• Keep accurate records of production, inventory, and other relevant activities.
• Operate various kitchen equipment efficiently and safely.
• Identify staffing needs and assist in recruiting, training, and mentoring kitchen personnel.
• Maintain a hygienic and efficient work environment.
• Plan, prepare, and schedule production activities to meet operational needs.

• Be open to relocating if currently based interstate or in another city.
• Be available to work weekends and flexible enough to handle split shifts.
• Preferably hold a certificate in culinary arts, pastry-making, baking, or a related field.
• Be a qualified Pastrycook/Baker with 2-3 years of experience in the industry.
• Have the ability to work effectively within a team.
• Have excellent communication skills.

How to join the team

Candidates must hold Australian or NZ Citizenship or have the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.