Chef de Partie – McCartins Hotel, Leongatha - Ballarat
Benefits Mentorship & Growth – Work under a classically trained chef with experience in award-winning, hatted restaurants Exciting New Kitchen – Be part of the next stage of our growth as we invest in a brand-new kitchen Career Progression – Learn traditional charcuterie, smallgoods, and more Above-Average Remuneration – Competitive salary package Work-Life Balance – Set roster with two consecutive days off Accommodation On-Site – Assistance available for relocation Sponsorship Possibilities – Available for eligible candidates Remuneration - $70,000-$80,000 Per Annum Task & Responsibilities Prepare and cook a diverse range of dishes, including à la carte and set menu offerings.
Ensure consistency in food quality, portioning, and presentation. Work across various kitchen sections, including grill, pan, and dessert stations. Adhere to food hygiene, safety regulations, and HACCP standards. Assist with menu development, recipe creation, and ingredient selection.Monitor stock levels and support ordering and inventory management. Provide guidance to junior kitchen staff and foster a collaborative team environment. Maintain a clean, organized, and efficient kitchen workspace. Contribute innovative ideas for new menu items and seasonal specials.
Qualification & Experience Minimum 12 months experience as a Chef, Chef de Partie, or Line Cook Strong knowledge of food, produce, and cooking techniques Ability to deliver high standards of quality and consistency Strong communication and organisational skills A passion for learning classic food preparation and wood-fired pizza Self-motivated, reliable, and punctual About Company Nestled among the rolling green hills of South Gippsland, just 15 minutes from the coast, McCartins Hotel has been a pillar of the Leongatha community for generations.
Recently refurbished to cater to a growing and evolving demographic, we offer a warm, inviting atmosphere alongside a menu that celebrates high-quality produce and classic cooking techniques. We're looking for a passionate and skilled Chef de Partie (or experienced Line Cook) to join our team as we continue to grow our bistro and wood-fired pizza kitchen.Join Us! If you're ready to take the next step in your culinary career in a stunning location, apply now before 7 Mar 2025! Check us out: ?? Website : www.mccartins.com.au ?? Facebook : www.facebook.com/mccartinshotel/ ?? Instagram : https://www.instagram.com/mccartins_hotel/ Salary: $70000-80000 Job Publish: 07-02-2025 Job Expire: 09-03-2025 Please click to View more detail / apply .