Restaurant Manager at Kraken Sourdough - Newcastle

About Us

Kraken Sourdough is a delightful bakery located in Huskisson, New South Wales. Known for its artisanal approach, it specializes in long-ferment sourdough breads and a variety of sweet and savory pastries.

Duties:

• Coordinate and plan menus with Chefs and other kitchen staff
• Oversee, coordinate, and organize special functions and large bookings
• Planning the purchase and pricing of goods in accordance with budget- Keeping records of stock levels and financial transactions for the restaurant
• Ensure dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance
• Communicating with customers to receive feedback about their dining experience and improve customer experience
• Promote the restaurant brand in the local community through word-of-mouth and restaurant events
• take reservations, greet guests and, assist in taking orders

• AQF Associate Degree, Advanced Diploma or Diploma.
• At least 3 years of relevant experience may substitute for these formal qualifications and requirements.
• At least 3 years’ experience managing a restaurant and working in the hospitality industry.
• Excellent interpersonal and communication skills.
• Ability to work under pressure and during busy dining periods in the restaurant- Organisation and time management skills are essential to the overall operations of the restaurant
• Proficient management and leadership skills
• Conflict and dispute resolution skills encouraged

Australian citizens and permanent residents are encouraged to apply

Only shortlisted candidates will be contacted.

Salary: between $70,000 to $75,000 per year