Full Time Chef - Rosie Campbells
LYNCH AND WALLACE PTY LTD Sydney
Job description – Full Time Chef – 320 Crown Street, Surry Hills
We are looking to expand our team to create a quality, hardworking team in our busy restaurant/bar. Our quality of drinks and service is a focal point of our brand & we have high expectations even with high volume.
This role would be suitable for an energetic & passionate person who wants to work in a busy venue. With a great hospitality focused team, you'll find this is one the best places to work!
The Role
As a Chef you will be working along side the Head Chef to manage a team and train other kitchen team members. We have a big emphasis on team development and delivering a high quality product.
The ideal candidate will have
4 years kitchen experience
A passion for good food, flavours and ingredients
Great benefits scheme
Flexible/rostered hours
We provide sponsorship to good and talented team players
Group discounts
Future growth
Central location, minutes from CBD
Job Types: Permanent, Full-time
Lynch and Wallace PTY LTD.
The Venue
Rosie Campbells is located in the heart of Surry hills, seconds away from oxford street. We have a heavy focus on live music, with 3 live nights a week in our intimate space of 75 seats.We are looking to expand our team to create a quality, hardworking team in our busy restaurant/bar. Our quality of drinks and service is a focal point of our brand & we have high expectations even with high volume.
This role would be suitable for an energetic & passionate person who wants to work in a busy venue. With a great hospitality focused team, you'll find this is one the best places to work!
The Role
As a Chef you will be working along side the Head Chef to manage a team and train other kitchen team members. We have a big emphasis on team development and delivering a high quality product.
The ideal candidate will have
4 years kitchen experience
A passion for good food, flavours and ingredients
Positive attitude
Duties:- Assist the head chef in menu planning, food preparation, and kitchen management.
- Supervise and coordinate kitchen staff, ensuring efficient workflow during service.
- Maintain high standards of food quality, hygiene, and presentation.
- Oversee inventory, stock levels, and ensure proper storage of ingredients.
- Train and mentor junior kitchen staff, helping them improve their skills and performance.
- Ensure kitchen equipment is properly maintained and in good working condition.
- Collaborate with the head chef on creating new recipes and seasonal menus.
- Manage food costs and reduce waste by optimizing ingredient usage.
Great benefits scheme
Flexible/rostered hours
We provide sponsorship to good and talented team players
Group discounts
Future growth
Central location, minutes from CBD
Job Types: Permanent, Full-time
Pay: $74,000 per year
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