Cook / Kitchen hand

Have you always wanted to be with an Employer that genuinely cares for you and ensures your happiness?

Be a part of a brand new kitchen.

We have Casual, Part-time and Full-time position available

Roles on offer include:

• Cook
• Chef
• Kitchen Hand

• A clear career path and ongoing training opportunities, if that is what you are seeking! We will give you all the support you need to succeed.
• Free meals while on shift for Permanent roles.
• Employee discounts across all our brands
• Super close to Wynyard Station.

In all our roles, what we’d love you to bring:

• Reliability
• Eagerness to learn
• Customer Service
• Good knowledge of food preparation
• Flexible Availability
• Able to work in a team environment
• A Good knowledge of hygiene and WHS practices
• Displays great work ethic, honesty and the ability to work well as part of a team

In the role of Cook we are looking for:

• Knowledge of cooking skills and experience or simply have a passion for cooking
• Experienced or ability to work with bulk cookery, salad preparation and working to a timeframe
• Ability to work in semi-open kitchen
• An ability to work unsupervised and with direction
• Good communication skills and organizational skills
• A good knowledge of hygiene and WHS practices
• Possess a sound work ethic, honesty and the ability to work well as part of a team
• Flexible availability
• Able to manage time and work under pressure

In the role of Chef we are looking for:

• Accomplished all-rounder, able to do all sections in all outlets
• An ability to work unsupervised and with direction
• Work closely with senior chefs regarding menus, rostering, budgets
• A passion to learn but to also train junior chefs/cook
• Capability to perform in a fast paced and high-volume kitchen
• Can lead the kitchen departments to deliver quality food and service
• Possess a trade Qualification in Commercial Cookery
• Experience cooking for a minimum of 3 years
• Ensuring strict stock rotation and minimum wastage
• Must example confident knife handling skills
• Able to work a 5-day roster week with 2 days off with a mix of mornings to late nights, public holidays and weekends
• Ability to be a team player and help in other roles in the kitchen i.e kitchen hand when needed
• Ability to work in open kitchens

In the role as Kitchen Hand you will:

• Be able to work safely with minimal supervision.
• Be able to work as part of a team.
• Be willing, a quick learner and be well-presented;
• Be able to work in a fast-paced, high volume environment;
• Have an understanding of WHS practices;
• Have a good attention to detail

Please email your resume at asi******@******com + click to reveal

NO CASH IN HAND