Commis Chef, Adelaide Airport

The opportunity:

This is a fantastic opportunity to grow your culinary skills in a dynamic airport environment. Apply now and take the next step in your culinary career with Delaware North.

Full-time and casual positions available. Flexibilty required as we have different shifts available across a 7-day rotating roster.

What we offer:

• Enjoy exclusive discounts on food and drinks across our outlets
• Airport ASIC pass valid for 24 months
• Reward and Recognition program
• Training and development opportunities
• Be part of a global company with opportunities across resorts, airports and stadiums worldwide

What you will do?:

• Prepare a variety of dishes in a high-volume production setting
• Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
• Execute food preparation tasks with a focus on presentation
• Maintain cleanliness and hygiene standards in the kitchen area
• Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance

More about you:

• Previous experience as a Commis Chef
• Minimum Level 3 Certificate in Commercial Cookery
• Solid background in kitchen operations
• A passion for food and creative flair
• Demonstrated track record meeting financial targets for food and labor costs
• Ability to work a 7-day rotating roster

The application period will close on 30/04/2026, unless sufficient qualified candidates are identified sooner.

Who we are:

From quick-service cafés, grab-and-go options, to vibrant bars and full-service restaurants, we deliver quality meals, refreshing drinks, and exceptional service in a fast-paced airport environment.