Chef
Zeolla Solutions Melbourne
Position: Chef
Type: Full-time
Employer: Hoppers Crossing Club
Location: Hoppers Crossing, VIC
Hoppers Crossing Club, located at 180-200 Pannam Dr, Hoppers Crossing, VIC, is a dynamic community hub under the Pannam Group, renowned for its recreational and social offerings. The club houses the Hoppers Bowls Club and Bacchus Marsh Golf Club, providing year-round facilities for sports enthusiasts.
It is a popular destination for social gatherings, offering daily happy hours, affordable drinks, and diverse dining options. The club is launching Zaffran, an exciting fine dining Indian restaurant within its premises, featuring a state-of-the-art kitchen to deliver authentic Indian cuisine to the local community, further enhancing its reputation as a premier dining and leisure venue.
About the Position
Develop high-quality Indian menus blending tradition and innovation.
Manage daily kitchen operations for seamless preparation and service.
Train and mentor kitchen staff to foster a strong team culture.
Ensure compliance with food safety, hygiene, and regulatory standards.
Oversee ingredient sourcing, inventory, and food cost efficiency.
Maintain culinary excellence to enhance customer satisfaction and restaurant reputation.
Strong leadership and team management abilities.
Knowledge of food safety and hygiene regulations.
Proficiency in inventory and cost control.
Interested applicants must submit their resume with a valid email address to the online portal.
Type: Full-time
Employer: Hoppers Crossing Club
Location: Hoppers Crossing, VIC
Salary: $80,000 p/a
About the BusinessHoppers Crossing Club, located at 180-200 Pannam Dr, Hoppers Crossing, VIC, is a dynamic community hub under the Pannam Group, renowned for its recreational and social offerings. The club houses the Hoppers Bowls Club and Bacchus Marsh Golf Club, providing year-round facilities for sports enthusiasts.
It is a popular destination for social gatherings, offering daily happy hours, affordable drinks, and diverse dining options. The club is launching Zaffran, an exciting fine dining Indian restaurant within its premises, featuring a state-of-the-art kitchen to deliver authentic Indian cuisine to the local community, further enhancing its reputation as a premier dining and leisure venue.
About the Position
The Chef position at Hoppers Crossing Club is a pivotal role within Zaffran, the club’s new fine dining Indian restaurant. The successful candidate will lead the kitchen, crafting innovative Indian menus, overseeing operations, and ensuring exceptional culinary standards to elevate the dining experience and establish Zaffran as a respected dining destination.
Key ResponsibilitiesDevelop high-quality Indian menus blending tradition and innovation.
Manage daily kitchen operations for seamless preparation and service.
Train and mentor kitchen staff to foster a strong team culture.
Ensure compliance with food safety, hygiene, and regulatory standards.
Oversee ingredient sourcing, inventory, and food cost efficiency.
Maintain culinary excellence to enhance customer satisfaction and restaurant reputation.
Collaborate with management to drive strategic planning and profitability.
RequirementsAustralian citizens and permanent residents are encouraged to apply.
Qualifications: Diploma in Hospitality Management.Experience: Minimum 5 years as a Chef in a reputed organization.
Expertise in Indian cuisine and menu development.Strong leadership and team management abilities.
Knowledge of food safety and hygiene regulations.
Proficiency in inventory and cost control.
Excellent communication and customer service skills.
How to ApplyInterested applicants must submit their resume with a valid email address to the online portal.
Only shortlisted candidates will be contacted.
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