[ref. e21936824] Chef

We are currently seeking a talented and experienced Chef to become a vital part of our dynamic team, contributing to our goal of creating memorable and authentic culinary experiences.

• Menu Development and Resource Oversight: Responsible for creating diverse and appealing menus, estimating food and labor costs, and managing the procurement of ingredients and supplies.
• Quality Assurance: Oversee the entire food preparation process to maintain high standards of quality and presentation from start to finish.
• Team Collaboration: Coordinate closely with managers, dietitians, and kitchen or wait staff to resolve any food preparation issues and ensure smooth kitchen operations.
• Culinary Instruction and Technique Demonstration: Offer guidance on cooking methods and provide demonstrations to maintain consistency and efficiency in food preparation.
• Hands-On Cooking: Actively participate in cooking and dish preparation, ensuring they meet the required quality and flavor standards.
• Health and Safety Standards: Communicate and enforce kitchen hygiene and safety guidelines, ensuring compliance with health regulations.
• Staff Recruitment and Training: Assist in hiring, training, and mentoring kitchen staff to improve skills and boost productivity.
• Food Storage and Preservation: Supervise the freezing, storage, and preservation of food to ensure freshness and minimize waste.

Qualifications:

• Certificate IV in Commercial Cookery/Certificate IV in Kitchen Management or equivalent.
• Strong understanding and knowledge of Thai ingredients, and cooking techniques.
• Strong leadership and effective communication skills.
• Proven ability to deliver high-quality food and service in a fast-paced environment.
• Minimum of 1-2 years of experience as a Chef in a high-volume kitchen.
• Accuracy and speed in executing assigned tasks.

By joining our team, you will have the unique opportunity to showcase your culinary expertise within a supportive and collaborative environment. As a valued team member, you will play a key role in menu development and in enhancing our guests' dining experiences.

If you are a dedicated and dynamic Chef eager to make a significant impact and excel in a fast-paced culinary environment, we encourage you to apply. Join us at Hot Wok Thai Restaurant and embark on a rewarding journey in the culinary arts.

Experience:

• Kitchen: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Expected Start Date: 02/12/2024