Cook in Residential Care Facility - Adelaide
WHEATFIELDS INCORPORATED Adelaide
What We're Looking For:
- Ensure the kitchen operates efficiently in a clean and organised kitchen environment.
- Ordering, checking, and rotating all food supplies
- Flexibility to work across mornings, afternoons & ON-CALL shifts
- Adhere strictly to food safety and hygiene standards.
- Working with specialised diets, including supplements and texture modified foods
- Assisting service staff where necessary to complete work schedules within designated times including plating and services of meals.
- Monitoring temperature control checks for all meals, cool rooms, and freezers.
- Follow established procedures and guidelines.
- Experienced chefs with a flair for culinary excellence in aged care facilities.
- Chefs adaptable to diverse rosters including rotation across various venues.
- Individuals who value teamwork, yet can confidently work autonomously.
- Use digital apps to upload timesheets and check rosters.
- Minimum Certificate III in Cookery or equivalent
- Food Handler certification.
- Current National Police Certificate for unsupervised contact / vulnerable groups less than 12 months old
- Previous experience working in Health Care environments (Aged Care, Hospitals) or a passion to learn
- Ability to work unsupervised and follow procedures strictly.
- Self-sufficient in a kitchen environment, with a history of delivering high-quality service.
- Valid driver’s license and own transport.
- Excellent interpersonal skills for client interactions.
- Employee Value Program
- Penalties and Superannuation contributions to secure your future.
- A balanced work-life structure with flexible working options.
- Continuous work opportunities, including morning, daytime, and evening shifts.
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