Chef
MCKKRS Pty Ltd. Melbourne
About Belgrave Pizza House: Belgrave Pizza House is a cherished local pizzeria famous for its wide selection of classic and premium Italian dishes, tasty starters, and delicious desserts. Conveniently located near the iconic Puffing Billy Station, we are committed to providing a satisfying and memorable dining experience for the Belgrave community and surrounding areas.
Job Description: Belgrave Pizza House is seeking an experienced and passionate Chef to join our team. The ideal candidate will bring expertise in Italian cuisine, with a focus on pizza and traditional Italian dishes. You will be responsible for the preparation, cooking, and presentation of meals in our busy restaurant.This role demands creativity, a passion for food, and a dedication to providing exceptional dining experiences.
To be considered for this role you must have:- Certificate IV in Commercial Cookery or an equivalent culinary certification, such as a Diploma, Advanced Diploma, or associate degree.
- At least three years of relevant experience to substitute the formal qualification.
- You must be an Australian Citizen/ Permanent Resident or have proper working rights.
- Develop new dishes and plan menus considering preparation costs including labour cost
- Order and maintain inventory of food, supplies and equipment.
- Inspect supplies, equipment, and work areas for cleanliness and functionality.
- Train staff and enforce hygiene requirements at all areas of kitchen.
- Maintain quality of all menu items at all stages of cooking and preparation.
- Develop and maintain presentation of dishes.
- Ensure any staffing issues are resolved fairly and quickly.
- Train cooks and kitchen staff on different cooking techniques and methods.
- Participate in management meetings and contribute to issues relating to food preparation and staff training
- Participate in preparation and cooking of dishes
- Supervise and coordinate activities of cooks and other food preparation workers.
- Roster kitchen staff
- Assist management with the training of support staff and other kitchen staff as required.
- Ensuring that all food produced by restaurant has been stored and prepared in accordance with the approved standards.
- Food has been produced from the Menu using a standardized recipe and complies in all respects with regulatory requirements, including the Australian Food Safety requirements.
Only eligible and shortlisted applicants will be contacted.
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