Chef - Townsville
We're Hiring : Japanese Chef with fine dining experience.
Are you a talented Japanese Chef with a passion for culinary excellence? Join our team and bring your expertise to create unforgettable dining experiences!
Company Description :We are new Japanese dining establishment, known for our authentic flavours and exceptional culinary experiences. Our mission is to provide guests with a taste of Japan, combining tradition with innovation.
Role Description :This is a full-time on-site role as a Japanese Chef at Susumu Fusion Cuisine in Bargara, QLD. As a Japanese Chef, you will be responsible for preparing traditional Japanese dishes that reflect traditional and modern styles. Ensuring high-quality and consistency food preparation.
Contribute to menu planning and seasonal updates. Train and mentor junior kitchen staff as needed. Maintaining a clean and organised kitchen, ensure kitchen operations run smoothly snd efficiently.
Qualifications :- Proficiency in Japanese or Asian cuisine and cooking techniques.
- Knowledge of traditional and modern Japanese recipes.
- Strong attention to detail and commitment to high-quality presentation.
- Understanding of food safety and sanitation regulations.
- Ability to work in a fast-paced environment and collaborate with kitchen staff.
- Excellent time management and organisational.
- Minimum of 2 years of experience in a fine dining setting.
- Competitive salary and benefits package, average $70k-$80k annually.
- Opportunities for growth and creativity in a dynamic culinary environment.
- A supportive team passionate about delivering exceptional guest experiences.
If you're ready to showcase your skills and craft unforgettable moments, we'd love to hear from you!
To Apply : Send your resume and brief cover letter detailing your experience to susumubargara@gmail.com
Join us in creating a dining experience that celebrate the artistry of Japanese cuisine!