Chefs Railway Hotel Goondiwindi - Cairns

safety and hygiene practices are followed and inline with council regulations.

• To randomly examine cooked and uncooked food on a regular basis in accordance

• Food preparation, cooking and presenting of dishes according to company

• Assisting in day-to-day kitchen activities mainly to do with the food preparation work
• Liaise with staff, food service and restaurant management regarding customers’ order

• Maintain a safe and hygienic working environment, to include proper storage of food,

• Temperature checks of fridges, freezers, storage areas, deliveries, and recording

• To manage day-to day of the cold room under supervision including checking food

• Abiding by all legal requirements, food hygiene regulations and food safety laws and

• To meet day-to day set job criteria outlined by the management
• To handle other kitchen duties other than cooking. i.e., utility work as and when

• Cleaning, sanitizing and disinfecting all kitchen areas with other staff assistance
• Complete all paperwork accurately, legibly, and clearly
• Complete timesheets for other staff and have them verified by supervisor.
• Attend weekly meetings and training sessions as requested
• Comply with all other legal obligations, company policies and practices
• Assisting in the cooking and serving of complex meals in accordance with health

• To maintain health and quality of the environment and food prepared
• Other ad-hoc duties

Job Type: Full-time

Work Location: In person