Chef de Partie

Chef de Partie – Ormeggio at The Spit

Ormeggio at The Spit, located in d’Albora Marina, Mosman, is a vibrant Italian seafood fine-dining restaurant and cocktail bar. Holding two prestigious chef hats and frequently ranked among Australia’s top restaurants, Ormeggio is home to an exceptional team of talented professionals from around the world.

We are currently seeking a skilled and passionate Chef de Partie to join our team—an incredible opportunity to become part of the esteemed Pavoni Hospitality Family.

• Full Australian working rights
• Proficiency in English
• Current Food Safety Supervisor Certificate
• Minimum two years’ experience in fine-dining establishments
• Formal cooking qualification

• Collaborating with the team on menu planning, recipe development, tastings, training, and execution
• Ensuring consistency and excellence in food preparation and presentation
• Adhering to cost control measures and budget guidelines

• Work-life balance
• Attractive tips distribution
• Career advancement opportunities within the group
• Competitive salary: $73,000-$78,000 + Super
• Generous food and beverage discounts across Sydney Restaurant Group

If this sounds like the perfect role for you, please submit your application, including your working rights and a brief email detailing why you are the ideal candidate.