Restaurant Manager

Location: Brookvale, NSW 2100

Full Time Position

We are currently looking for an experienced, committed and professional Restaurant Manager to join our dynamic team. This role is full time, and a great competitive salary will be offered to the right candidate.

The duties of the position include, but are not limited to:

• Administering all phases of front-of-house operations (from reservations, to hosting, and all aspects of customer service).
• Ensuring great-tasting, high-quality food is served. Assembly of cooked food on Grill, Fryers or other heating devices. Packing and assembly as per the house rules and formulas
• Menu planning in conjunction with the head chef.
• Planning and organizing special functions, events and catering.
• Delivering customer service and maximize customer satisfaction. Managing all delivery platforms like Uber Eats etc.
• Listening and responding efficiently and accurately to customer feedback and consistently working to ensure positive customer experiences
• Maximizing the bookings through reservations platforms
• Stock maintenance, purchasing, and adhering to budgets
• Maintaining records of client and supplier financial transactions
• Training, developing and cross-training of all team members, supervisors and assistant managers
• Management of staff including rostering, shift changes and team meetings
• Executing marketing promotions
• Office administration duties such as paperwork, banking, cash handling, payroll and reviewing policies
• Compiling, preparing and maintaining profit and loss statements, budgets and cost controls
• Ensuring compliance with OH&S, food handling and related codes
• Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.

Qualification: Diploma in Business Management or equivalent

Knowledge and certification of understanding Allergens

• A minimum of two years' management experience in the industry.
• Strong people skills with a friendly and courteous 'can do' attitude.
• Ability to multi – task and adapt to changing customer levels as required
• A demonstrated interest in and knowledge of modern Indian cuisine, including Indian Street Food. Preparation skills for converting cooked food into finished products.
• A sound understanding of product and labour costs.
• An ability to demonstrate initiative and flexibility in a busy and ever-changing work environment.

How To Apply: Please email us at Sunil@chachussydney.com