Adelaide - Chef
Company: Seabreeze Hotel
Location: Tumby Bay, SA
Employment Type: Full-Time
Base Salary: $65,000- $75,000
Are you a passionate and experienced Chef looking for your next opportunity in a vibrant coastal town? The Seabreeze Hotel in Tumby Bay, South Australia, is seeking a talented and dedicated Chef to join their dynamic team.About Seabreeze:
The Seabreeze Hotel is a well-established venue known for its exceptional service and delicious food. Located in the picturesque town of Tumby Bay, Seabreeze prides itself on offering a welcoming atmosphere and an unforgettable dining experience for its guests.
About the Role:
Seabreeze Hotel is looking for a Chef who can take charge of the kitchen, maintain high culinary standards, and contribute to our diverse menu. This is a fantastic opportunity to showcase your creativity and skills in a thriving hospitality environment.
Key Responsibilities:- Prepare and present high-quality dishes in accordance with our menu.
- Manage and oversee kitchen operations, ensuring food safety and hygiene standards are met.
- Develop and implement new menu ideas and specials.
- Train and supervise kitchen staff to maintain a cohesive and efficient team.
- Manage inventory, control costs, and order supplies as needed.
- Minimum of 2 years of experience in a similar role in an Australian hotel or restaurant.
- Strong knowledge of food preparation, presentation, and kitchen management.
- Excellent time management and organizational skills.
- AQF Certificate IV or above qualification in Commercial Cookery is highly regarded.
- Ability to work in a fast-paced environment while maintaining a positive attitude.
- Strong commitment to delivering exceptional customer service.
- Competitive salary package.
- Opportunity to live and work in the beautiful coastal town of Tumby Bay.
- Supportive and friendly work environment.
- Career development opportunities.
Please note only the shortlisted candidates will be contacted.
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