Adelaide - Chef de Partie

Full Job Description – Chef de Partie

About the role:Contribute to overall profitability and success of the hotel through the management of the hotels food operations. This includes driving food turnover, maintaining appropriate stock controls, monitoring of food standards and presentation, and providing supervision and support to the kitchen team as necessary.

• Responsible for providing quality meals to all dining areas of the Hotel. The Head Chef is ultimately responsible for the standard of all food leaving the kitchen
• Crafting, preparing, and presenting dishes at the utmost level of quality
• Ordering and stock control
• To supervise and train all staff working in the kitchen
• Ensure that excellent standards of cleaning and hygiene are maintained by all staff in the kitchen
• Monitor the performance of staff and report any incidents/performance issues to the Head Chef and Hotel Manager as soon as possible
• Actively enforce all Hotel policies and procedures, reporting any staff breaches to the Head Chef and Hotel Manager as soon as possible
• Ensure that the Kitchen is properly maintained and report any repairs/suggested changes to the Head Chef and the Hotel Manager
• Perform any other duties as reasonably required by management
• To follow instructions and operate effectively with minimal supervision

• Relevant hospitality Diploma or a Degree or Certificate IV in Commercial Cookery
• Minimum 2 years of work experience in Kitchen
• Team-oriented mindset and readiness to collaborate within a diverse team
• Dedication and enthusiasm for delivering top-tier service, consistently prioritizing guest satisfaction
• Adeptness in handling a fast-paced, high-volume setting
• A high standard of written and verbal communication skills.
• Ability to motivate, train and counsel staff
• Aspiration to advance and excel within the industry

Application Deadline: 9 Mar 2024