Baker

With humility, simplicity, curiosity, and positivity, our aim is to provide a dose of sun to everyone and everything that touches us.

We will provide you with career development opportunities and purpose in a fun and respectful environment.

What is required:

• Minimum of 3 years’ experience in an artisanal baking environment
• Knowledge in sourdough craft
• Organisational and communication skills
• Problem-solving skills and an eye for detail
• Willingness to work in a dynamic and growing business
• Ability to adapt to flexible schedules, including nights and weekends

Your responsibilities:

• Working with our growing team producing sourdough bread. This includes core baking skills of mixing, kneading, shaping, scoring, and baking
• Ensuring the best quality by following our processes and assessing final products
• Assisting with weekly production planning for bread and pastry
• Working independently to operate the baking equipment such as oven-loader and setter, ovens, mixers, dough divider, dough breaker and provers
• Ensuring the kitchen adheres to safety and health regulations

What we have to offer:

• Unique growth opportunities
• Work in a vibrant, fun and respectful environment.