Cook

With over four decades of service and a loyal local following, we take pride in using high-quality ingredients, time-honoured recipes, and modern techniques to create meals that are both nostalgic and innovative.

Employment Type: Full-time (38 hours per week)

• Preparing, seasoning, and cooking a variety of Italian dishes with a primary focus on gourmet pizzas, pasta, and antipasti. Assessing the quality and freshness of ingredients before preparation.
• Operating and regulating kitchen equipment including stone pizza ovens, grills, and fryers. Monitoring cooking processes and adjusting temperatures and timing to achieve the desired outcome.
• Plating meals with attention to portion control, garnishing, and presentation. Catering to customers’ dietary needs by preparing gluten-free, vegetarian, or allergen-sensitive meals as required.
• Ensuring food safety and hygiene standards are strictly maintained, including appropriate food storage practices. Maintaining cleanliness and organisation of kitchen workstations and storage areas.
• Assisting in planning daily specials and estimating ingredient requirements based on bookings and foot traffic.
• Supervising and mentoring junior kitchen staff and apprentices when needed to maintain consistency and quality.
• Assisting with inventory checks and coordinating with suppliers to ensure timely stock replenishment. Collaborating with front-of-house staff to ensure timely service and customer satisfaction.

• A minimum of 3 years’ experience in a commercial kitchen, preferably with a focus on Italian cuisine.
• AQF Certificate III includes at least two years of on-the-job training, or AQF Certificate IV in Commercial Cookery or a relevant field.

• Passionate about Italian food and culinary innovation.
• Able to thrive under pressure in a fast-paced environment.
• A reliable and proactive team player with strong communication skills.
• Attentive to detail and committed to maintaining high standards of food quality and presentation.
• Willing to take the initiative and contribute to menu development and kitchen improvements.

If you’re an enthusiastic Cook ready to bring creativity and consistency to our renowned kitchen, we’d love to hear from you.