Chef

Salary: AUD 77,000 per annum + superannuation

As part of the EQ Cafe group, we pride ourselves on a welcoming atmosphere, high-quality ingredients, and a menu that blends comfort with creativity. We also value community, offering inclusive service and opportunities to support local trainees and emerging talent in hospitality.

You will work closely with management and front-of-house staff to support smooth service, contribute to menu execution, and assist in training and supervising kitchen team members. This position requires strong organisational skills, attention to detail, and the ability to perform effectively in a fast-paced restaurant setting.

• Plan and organise menu execution and daily kitchen operations, including estimating food and labour requirements and ordering supplies

• Prepare and cook a variety of menu items, including all-day breakfast dishes, hot meals, baked items, and light mains, ensuring consistency

• Supervise and monitor food quality throughout preparation, cooking, and presentation to ensure dishes meet established standards.
• Liaise with management, kitchen, and front-of-house staff to address preparation requirements, special requests, and service-related issues.
• Demonstrate correct cooking techniques and provide guidance on preparation methods, portion control, and presentation standards.
• Enforce food safety, hygiene, and workplace health and safety practices in line with regulatory requirements.
• Assist in the selection, training, and supervision of kitchen staff to maintain smooth operations and develop team skills.
• Manage proper storage, freezing, and preservation of food items where required, minimising waste and maintaining product quality.

• Minimum 2 - 3 years of relevant experience as a Chef in a café or restaurant environment, ideally in a high-volume, quality-focused operation
• Diploma of Hospitality Management or higher qualification in hospitality, culinary arts, or management
• Strong understanding of menu planning, cost control, and food safety standards
• Proven ability to work in a fast-paced kitchen while maintaining quality and presentation
• Knowledge of food safety, hygiene, and kitchen operations
• Ability to work in a fast-paced environment while maintaining quality
• Strong communication and teamwork skills
• Flexible availability including weekends and public holidays

• Competitive pay and staff discounts on food and beverages
• A fun, friendly, and inclusive work environment
• Day shifts only – no late nights!
• Opportunities for training and professional development
• The chance to be part of a well-regarded café brand with a loyal customer base
• Supportive management that values your contribution

Interested candidates are invited to apply for this position. Applications must include a current résumé, and only applications submitted with an attached résumé will be considered.