Cook

Join us and enjoy a vibrant work environment, supportive team culture, and competitive pay!

Job description:

• Prepare and cook a variety of menu items according to standardised recipes and specifications.
• Utilise various cooking methods, including grilling, frying, baking, and sautéing, to ensure that food is cooked to perfection and meets quality standards.
• Maintain inventory levels of food supplies, ensuring that ingredients are stocked and stored properly to minimise waste and ensure

• Conduct regular inspections of food products to ensure compliance with safety and sanitation standards.
• Monitor food temperatures and cooking times to maintain food quality and safety.
• Collaborate with the head chef and kitchen team to develop new menu items and seasonal specials, incorporating creative ideas and

• Maintain a clean and organised kitchen environment, including equipment cleaning, dishwashing, and sanitation procedures, and adhere to food safety guidelines and regulations at all times.
• Work collaboratively with kitchen staff and front-of-house team members to ensure smooth operations and timely food service.

• Consistently deliver high-quality food and excellent customer service, exceeding guest expectations and creating positive dining

• Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends and best practices.
• Follow company policies and procedures, including dress code, attendance, and punctuality requirements. Uphold standards of

professionalism and integrity in all interactions with customers and colleagues.

Qualifications/Attributes:

• Must hold a Certificate IV in Commercial Cookery or a relevant field, or at least three (3) years of relevant work experience in lieu of the

• Must possess at least one (1) year of relevant work experience.
• Outstanding communication skills.
• Knowledge of various cooking methods, ingredients, equipment, and kitchen procedures.
• Ability to work well in a fast-paced team environment.
• Strong attention to detail and organisational skills.

Salary Range:

$70,000 – $80,000 p.a. excluding superannuation.