Full Time Chef

101 Bridport St, Albert Park, 3205

SALARY $75,000+ SUPERANNUATION

• Responsible for maintaining the sushi, sashimi section as well as the hot section.
• Keep updated with Japanese cuisine trends and plan and create menus, including

• Maintain stringent quality control standards throughout the food preparation and

• Collaborate with managers, dietitians, and both kitchen and front-of-house staff to

• Demonstrate culinary techniques and provide cooking method guidance to kitchen

• Prepare catering and arrange functions.
• Skilfully prepare and cook a varied selection of Japanese dishes, including sushi,

• Ensure that all dishes meet dietary requirements and comply with food safety and

• Participate in the selection of new kitchen staff and provide coaching and

• Implement and enforce health and safety protocols to ensure a safe working

environment.

Experience in creating new menu and items

Please send your CV to info@businessnest.com.au. Please include the job role title in your email.