Chef - ref. b72418423

apartmentSILTH ENTERPRISES PTY. LTD. placeGeelong calendar_month 

Business Name: Silth Enterprises Pty Ltd (ABN: 66163443098)

Trading Name: Griffin Burger, VIC

Location: Smythes Creek, VIC 3351

Silth Enterprises Pty Ltd, trading as Griffin Burger is known for its innovative and mouth-watering burger Creations. It is a popular dining destination for locals and visitors alike. We currently have a full-time opportunity available for an experienced Chef to join our team.

As a Chef, you will be running our kitchen. In this role, you will be responsible for all aspects of our kitchen operation, from menu development and preparation to maintaining a clean and safe work environment. You will lead kitchen team, ensuring smooth service throughout the day and night.

Responsibilities:
  • Create and prepare delicious burgers and other food items using fresh, seasonal ingredients.
  • Ensure all dishes meet our high standards for quality and presentation.
  • Manage and maintain kitchen inventory, ordering supplies as needed.
  • Oversee food preparation, adhering to food safety regulations.
  • Lead and train the kitchen team, fostering a positive and productive work environment.
  • Maintain a clean and hygienic kitchen environment.
  • Liaise with front-of-house staff to ensure smooth service.
Experience: At least 1 year of experience working as a Chef in a similar environment
Qualification: Cert 3, Cert 4 in Cookery and Diploma of Hospitality

Salary: $74,000 - $77,000 per year

Why Join Us?
  • Supportive, fun, and busy environment – work with vibrant and energetic team
  • Good work life balance
  • A business that Care – a work culture that feels like a family build on foundation of quality, compassion & integrity
  • Ongoing training and development – We’ll teach you everything you need to know!
When you join the team, you’ll bring:
  • Extraordinary interpersonal skills, building lasting connections with customers
  • Energy and motivation to keep pace within an active and busy environment
  • The ability to work effectively under pressure and prioritise tasks.
  • A passion for food and a commitment to providing exceptional customer service.
  • Safety first approach with a level-head in emergency situations
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