Demi chef

SOUTH SYDNEY HOSPITALITY GROUP PTY LTD Trading as Taja Brasserie Moss Vale currently seeking a qualified and experienced Demi Chef to join our team at Taja Brasserie, located at Yarrawa Street and Argyle Street , Moss Vale NSW 2577 . As a member of our five star culinary team, you will work in several different areas of the kitchen, including a la carte, buffet, cold larder, mise-en-place and banquets.

We are known for delivering modern Australian club-style cuisine with a creative twist, exceptional customer service, and a vibrant team culture. If you’re looking for a supportive kitchen environment where quality, teamwork, and fresh food matter – this is the role for you!

Duties Responsibilities:

• Ensuring efficient and timely service, working closely with the front-of-house team
• Maintaining a clean and organised kitchen environment in accordance with food safety regulations
• As a Demi Chef, you’ll assist the Chef de Partie and Sous Chef in running a section of the kitchen.
• You’ll play an important role in ensuring food quality, preparation, and presentation meet our established standards.
• Prepare and cook meals for lunch, dinner, and event service, following our recipes and presentation standards
• Support junior staff and cooks with basic training and guidance
• Collaborating seamlessly with the kitchen leadership team to uphold the highest standards of culinary excellence, ensuring the consistency and quality of every dish served.
• Communicate clearly during service, especially regarding timing, stock levels, and food-safety concerns.
• Strictly adhering to the establishment's rigorous hygiene protocols, while actively contributing to the meticulous maintenance of hygiene records and practices.
• Overseeing the meticulous management of stock levels, ensuring all preparation requirements are met, and proactively communicating with the management team regarding inventory and ordering needs.
• Ensure correct storage and rotation of ingredients (FIFO/FEFO)

Key Requirements:

• Qualifications minimum Certificate IV in Commercial Cookery or Kitchen Management or

• Minimum 1 Year Relevant Work Experience
• Proven experience in a similar role (club, bistro, or restaurant setting preferred).
• Sound understanding of food handling and kitchen safety regulations.
• Strong time management and organisational skills.
• Availability to work across varied shifts including evenings, weekends, and public holidays.

Salary Offered : $70,000.00 – $80,000.00 per year