Full-Time Chef - Melbourne
NK & R Behl Pvt Ltd Melbourne Full-time AU$70,000 - AU$80,000/year
We are seeking a dedicated and skilled Chef with a minimum of 1-2 years of relevant field experience. The ideal candidate will have a strong understanding of various cooking techniques, a flair for creativity, and the ability to work efficiently under pressure.
BOMBAY CLUB INDIAN RESTAURANT is a thriving establishment known for its commitment to culinary excellence and exceptional dining experiences. Located in Ormond, we specialize in providing guests with authentic, high-quality meals that celebrate diverse flavors and a passion for excellence.
Our team prides itself on creativity, innovation, and delivering memorable culinary experiences that keep guests coming back.
Position Overview
We are seeking a dedicated and skilled Chef with a minimum of 1-2 years of relevant field experience. The ideal candidate will have a strong understanding of various cooking techniques, a flair for creativity, and the ability to work efficiently under pressure.
This role involves managing all aspects of the kitchen, from food preparation to plating, ensuring that every dish meets our high standards for quality, taste, and presentation.
Inventory and Stock Management: Track and manage food supplies to ensure fresh ingredients are always on hand.
Kitchen Hygiene and Safety: Maintain a clean and safe kitchen environment, following all safety and sanitation guidelines.
Team Collaboration: Work closely with kitchen staff and management, supporting a positive and efficient team dynamic.
Certification in Kitchen Management or a related field is preferred.
Knowledge of various cooking techniques and the ability to create dishes with minimal supervision.
Strong organizational skills and attention to detail.
Opportunities for career advancement
A supportive and vibrant team environment
This role involves managing all aspects of the kitchen, from food preparation to plating
Job Title: Full-Time ChefLocation: 564 North Road, Ormond, VIC 3204
Company OverviewBOMBAY CLUB INDIAN RESTAURANT is a thriving establishment known for its commitment to culinary excellence and exceptional dining experiences. Located in Ormond, we specialize in providing guests with authentic, high-quality meals that celebrate diverse flavors and a passion for excellence.
Our team prides itself on creativity, innovation, and delivering memorable culinary experiences that keep guests coming back.
Position Overview
We are seeking a dedicated and skilled Chef with a minimum of 1-2 years of relevant field experience. The ideal candidate will have a strong understanding of various cooking techniques, a flair for creativity, and the ability to work efficiently under pressure.
This role involves managing all aspects of the kitchen, from food preparation to plating, ensuring that every dish meets our high standards for quality, taste, and presentation.
Key Responsibilities
Food Preparation and Presentation: Prepare and present dishes with attention to detail and an eye for quality, ensuring every dish meets our standards.
Menu Development: Contribute to menu planning by suggesting new dishes and making improvements to existing recipes.Inventory and Stock Management: Track and manage food supplies to ensure fresh ingredients are always on hand.
Kitchen Hygiene and Safety: Maintain a clean and safe kitchen environment, following all safety and sanitation guidelines.
Team Collaboration: Work closely with kitchen staff and management, supporting a positive and efficient team dynamic.
Customer Interaction: Occasionally engage with customers to ensure satisfaction and accommodate any special requests.
Qualifications
Minimum 1-2 years of experience in a relevant culinary role.Certification in Kitchen Management or a related field is preferred.
Knowledge of various cooking techniques and the ability to create dishes with minimal supervision.
Strong organizational skills and attention to detail.
Ability to work in a fast-paced environment.
What We Offer
Competitive salary and benefitsOpportunities for career advancement
A supportive and vibrant team environment
Staff discounts and other perks
If you are passionate about cooking, creativity, and delivering outstanding culinary experiences, we invite you to apply and join our dedicated team.
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