Chef
Estrin Saul Lawyers Adelaide
Salary range: $70,000 to $80,000
About the business:Chapati House 2 is a family-owned restaurant dedicated to serving classic Indian cuisine. We are seeking a dedicated and reliable Chef to oversee and manage the day-to-day kitchen operations and food production. In this role, you will be responsible for menu development and dish costing, kitchen management, strict adherence to food safety and sanitation standards, strategic cost and inventory control, and the mentoring and training of kitchen staff.
You will be expected to collaborate within a close-knit team, demonstrate adaptability, and ensure a high-standard dining experience. This role is ideal for a qualified professional who is passionate about food, has strong attention to detail, and possesses the leadership skills to drive kitchen efficiency.
Tasks and responsibilities:- Planning, designing and modifying Restaurant menus taking inputs from senior management, from the Restaurant Manager and other cooking staff
- Introducing new recipes and discussing recipes and cooking procedures with the senior management
- Prepare and/or supervise the cooking of all dishes on menu
- Supervise, guide and co-ordinate activities of all cooks in the kitchen
- Oversee and supervise all kitchen staff
- Ensure consistent and smooth functioning of food production areas
- Exercising effective control over stock purchasing and storage of all food and related items in temperature-controlled environment
- Order and/or requisition supplies to ensure smooth operations
- To ensure minimum wastage by careful supervision of food preparation methods
- Implementing quality control procedures regarding preparation and service of food while maintaining attractive presentation with the aim to exceed patron requirements
- Receiving and actioning feedback of customers relating to food and/or hygiene in coordination with the Restaurant Manager and in accordance with the company policies
- Maintaining cleanliness & hygiene of the kitchen in accordance with food safety laws
- Training cooks and junior staff and demonstrating new cooking techniques and equipment to staff
- Calculating the cost price of food items in consultation with the Restaurant Manager and controlling overall food cost budget
- At least a Certificate IV in Commercial Cookery and a Diploma in Hospital Management (or equivalent qualifications)
- Minimum of 1 year of post-qualification relevant experience as a Chef in Australia on a full-time basis
- Strong technical knowledge of food preparation, cooking techniques and menu development
- Demonstrated ability to lead, supervise, and develop kitchen staff
- Adaptability and capacity to multi-task in a fast-paced kitchen environment
- Highly proactive with a strong sense of initiative
- Upholds high standards of cleanliness and hygiene
- Strong organisational and problem-solving skills
- People-oriented with clear communication skills
- Strong passion for creating and serving quality dishes
- Commitment to delivering quality customer service
NEXGEN TALENT SOLUTIONS PTY LTDAdelaide SA
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