Chef

FULL TIME 38 HOURS PER WEEK

MINIMUM 4 WEEKS ANNUAL LEAVE

SALARY PLUS SUPER

$75k PA - $85K PA

Whether guests are celebrating with family, catching up with friends, enjoying live entertainment, or simply unwinding in a relaxed and welcoming atmosphere, The Hotel is the go-to destination in the Southwest.

To be considered for the role you need to have a relevant industry qualification and at least 1 years' experience in a similar position. (Candidates with 3 years plus industry experience are highly desirable)

• Must display excellent prep, cooking and plating skills
• Strong emphasis on quality and consistency of dishes
• Demonstrate a keen Interest in growing food trends and techniques
• Ability to contribute to menu planning, food cost estimation and food cost control
• Work with the management team on food preparation and seasonal menu planning
• Stock ordering
• Labour cost control and assist the owners with rostering
• A sound knowledge of food safety, hygiene and WHS
• Immaculate presentation and grooming
• Ability to handle large service numbers
• Above average customer care and service skills
• Needs to be able to train our junior team on cooking techniques and procedures
• Assist with staff hiring and training
• Experience on pans and grill section hightail desirable
• Planning menus, estimating food and labour costs, and ordering food supplies
• Discuss customer requirements and request with the front of house team

• Available nights, weekends and school holidays.
• Flexible
• Positive with a can-do attitude
• Willing to join our team and be part of something great!

If you have a passion for creating food in the kitchen and the hospitality industry and this sounds like you, please apply