Pastry Chef de Partie, MCG
Richmond
The opportunity:
Delaware North Australia is hiring a Pastry Chef de Partie to join our dynamic culinary team. As a Pastry Chef de Partie, you'll play a vital role in delivering high-end food offerings across multiple restaurants, corporate dining, and events.We're looking for an individual who is passionate about cuisine and thrives in a fast-paced environment.
What we offer:
- Laundered uniforms, including Chefs Jackets and Aprons
- Discounted meals onsite
- Opportunities to be a part of world class events
- Opportunities to grow your career with a global business
- Competitive salary on offer
What you will do?:
- Support the day-to-day pastry kitchen operation across event and non-event day catering
- Cook and prepare high quality pastry menu items including buffet, events, plated desserts & retail
- Demonstrating leadership to a team of casual chefs, cooks and kitchen attendants
- Maintain a clean and professional work space
- Maintaining food safety standards during high volume food preparation
- Support with control of the department budget and food costs
- Combining with other F&B arms to provide first-class dining to all customers
More about you:
- Sound knowledge of working in a commercial pastry kitchen environment
- Relevant pastry / culinary qualifications
- A passion for food and creative flair
- Experience with stock control
- Excellent communication skills at all levels
- Thrive working in a team environment
Remuneration on offer: $78,481 + superannuation
Who we are:
With a capacity of more than 100,000, the MCG is the largest sporting stadium in the Southern Hemisphere. This iconic venue isn't just about sports; it's a cultural hub that hosts multiple Australian Football League teams, cricket matches, concerts, and an array of special events and non-event-day functions.Join a dynamic team at the heart of Melbourne's vibrant entertainment scene, where every day brings new excitement and challenges.
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