Chef/Cook

CHIHUAHUA TAQUERIA

We take pride in serving only the best ingredients. Our food is made in-house, all of our meat comes from local farms and is free-range, hormone-free, and antibiotic-free. Our fish is freshly caught and locally sourced. Our corn tortillas are made the traditional way by a Mexican family in the Byron Bay area.

WHAT WE'RE LOOKING FOR:

We are looking for an experienced Chef/Cook to join our dynamic team.

We are seeking someone who is experienced, passionate, driven and who can lead a team.

YOUR RESPONSIBILITIES:

• Designing menus, calculating food, and procuring food supplies
• Supervising dish quality throughout preparation and presentation
• Consulting with kitchen staff and servers about food preparation matters
• Demonstrating methods and providing guidance on cooking techniques
• Preparing and cooking meals
• Educating on and ensuring compliance with hygiene standards
• Perform other duties and responsibilities as required or requested

WHAT YOU NEED:

• Trade Certificate in Commercial Cookery is essential, and it is preferable to also have completed a Diploma of Hospitality Management.
• A minimum of 2-3 years experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations

Salary Expectation: $75,000 to $85,000 per annum