[ref. k28818921] Chef

With a strong emphasis on flavour, consistency, and presentation, we are committed to delivering quality food and service to our growing base of loyal customers.

Location: Landsborough QLD

• Manage preparation for both dine-in and takeaway services, ensuring quality and timeliness.
• Innovate new recipes and improve existing dishes, focusing on flavour authenticity and presentation.
• Ensure that dietary requirements and allergen information are considered in all food preparations.
• Maintain inventory levels, monitor usage, and coordinate timely procurement of fresh ingredients and kitchen supplies.
• Oversee the storage and preservation of ingredients, including correct refrigeration, freezing, and rotation practices.
• Train new team members in cooking methods, portion control, safety, and hygiene standards.
• Enforce food safety and hygiene standards in accordance with Queensland Health regulations.
• Collaborate with the restaurant manager and front-of-house staff to address customer feedback and improve service delivery.
• Lead food preparation processes and ensure smooth service flow, particularly during peak periods.
• Guide and supervise kitchen staff, sharing culinary knowledge and techniques to maintain high performance.
• Design and update seasonal menus that reflect our Italian-Indian fusion offerings while ensuring variety and balance.
• Estimate food and labour costs and assist in managing kitchen budgets and supplier negotiations.
• Monitor the consistency, taste, and presentation of dishes during preparation and final plating.

• Minimum 1 year of experience as a Chef in a commercial kitchen.
• AQF Associate Degree, Advanced Diploma, or Diploma in Commercial Cookery or a related field.
• Proven ability to prepare and present high-quality meals in a fast-paced environment.
• Sound knowledge of Italian and/or Indian cuisines is desirable.

• Full-time: 38 hours per week, including evenings and weekends as required.
• Salary: $75,000 – $80,000 plus superannuation per annum.

• Passionate about food and hospitality.
• Reliable, organised, and able to multitask effectively.
• Strong leadership and team coordination skills.
• Excellent attention to detail in both preparation and presentation.
• Good communication skills and a collaborative attitude.
• Commitment to maintaining a clean, safe, and compliant kitchen environment.

Apply Now

Please submit your CV along with a brief cover letter detailing your relevant experience. Only shortlisted candidates will be contacted.