Senior Cook/ Chef
We are seeking a Senior Cook/ Sous Chef to join us at bills at our Darlinghurst, Surry Hills, Bondi and Double Bay locations.
bills is seeking a Senior Cook/Sous Chef to support the Head Chef and help lead the talented kitchen team. This role has a unique offering of working a very flexible roster of both day and night shifts, a rarity in hospitality! Salary $75,000 - 80,000.
The work culture at bills is refreshingly positive and you will have opportunities to grow your career.
Five main duties and responsibilities include:
Supporting the day to day control of food production, including stock control and food qualityEnsuring efficient, cost effective and seamless food production
Developing and motivating your team
Compliance with hygiene standards
Maintaining effective relationships with our suppliers, much-loved customers and neighbours
You must have at least three years’ experience as a Senior Chef or similar role with formal qualifications preferred. You must also have a constructive and positive approach to managing people. The successful candidate will also have good financial and administrative skills with a focus on quality and customer service.
If you like working with great people, being part of an expanding successful restaurant business and can come to work with a smile on your face then please apply.We are looking forward to hearing from you!