Restaurant Manager
THE TRUSTEE FOR DESERT SHIP UNIT TRUST Sydney
Bringing flavours of Middle Eastern street food to Sydney, with fine and high-quality execution, Desert Ship Pty Ltd, trading as Shaffa currently seeks a full-time Restaurant Manager who will be responsible for overseeing, organising and coordinating the restaurant’s general operations in the sales and service of food and beverages to customers.
Responsibilities & Tasks:- Opening and closing the Restaurant, including management of staff arrivals and departures for shifts
- Restaurant concierge, ensuring customers are greeted and seated appropriately, taking reservations from customers
- Liaising with chefs on each day’s menu and fulfillment requirements
- Recording stock levels and ordering stock, if required, in conjunction with chefs
- Handling of day-to-day financial transactions, opening and close cash register
- Maintaining standards of cleanliness and hygiene protocols
- Managing maintenance of Restaurant equipment including furniture
- Menu planning and pricing, regularly assessed in conjunction with chefs and management
- Assisting with staff selection process, including interviews and on-the-job training
- Providing appropriate service to customers, handling compliments and complaints
- Generally overseeing the restaurant functions and resolving any issues, reporting to management where necessary
- Managing special functions held by the restaurant
- Managing staff meetings
- Ensuring Occupational Health & Safety (OH&S) policies and procedures are followed by all Restaurant staff
- Ensuring health regulations are upheld and the health regulation record is kept up to date and in order
- Inspecting dining facilities to ensure they comply with health regulations and are in a suitable, clean and functional state for customers
- Assisting staff by order taking
- Communicating with and maintaining a good working relationship with management
- A level of skill commensurate with a degree, advanced diploma or diploma, plus 2 years of relevant experience, or alternatively, at least 3 years of relevant work
- experience as a Café or Restaurant Manager in the hospitality industry in lieu of any formal qualification(s)
- Ability to multi-task and work in a high-pressure environment
- Strong communication skills
- Experience managing staff in a busy café or restaurant
Salary: $70,8000 - $80,000 per year
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