Chef de Partie

Placed.au is looking for a full-time Chef de Partie for our client in Richmond, Victoria. This role is responsible for managing a designated kitchen section, ensuring high-quality food preparation, maintaining food safety standards, and supporting efficient kitchen operations within a fast-paced hospitality environment.

Job Description:

• Continuously action and uphold the company values
• Consistently and effectively deliver service and performance expectations by exercising a high commitment to exceptional service and strong attention to detail
• Professionally represent the company at all times, both in the workplace and offsite
• Comply with all workplace policies and procedures
• Foster an environment of respect, tolerance, compassion, professionalism, and empowerment at all levels

• Take full ownership of a designated section, ensuring that food is prepared and cooked to specification
• Oversee the work of crew within the section, delegating tasks and ensuring smooth operations
• Maintain section inventory, ensuring all items are stocked and rotated efficiently
• Ensure the kitchen and all related equipment are maintained and fully operational
• Oversee the cleanliness and organisation of kitchen stations and equipment

• Work closely with other sections to ensure a cohesive and efficient kitchen operation
• Provide support to crew, ensuring they follow food safety guidelines
• Step in to assist other sections during busy service periods when needed

• Ensure all dishes leaving the section meet the restaurant's presentation and quality standards
• Assist the Sous Chef and Head Chef with menu preparation and plating
• Ensure that ingredients are prepared and ready for service in a timely manner
• Maintain high standards of food hygiene and safety, adhering to health regulations

• Ensure that all kitchen operations comply with all health and safety regulations and food handling standards
• Maintain a clean, organised, and safe kitchen environment
• Monitor food storage, preparation, and cooking temperatures to ensure food safety
• Assist with training crew on proper food handling, preparation, and storage techniques to meet HACCP and workplace health and safety

• Ensure all kitchen crew are aware of allergen and dietary requirements for guests

• Must hold a Certificate IV in Commercial Cookery or a relevant field, or at least three (3) years of relevant work experience may substitute for the formal qualification
• Must possess at least one (1) year of relevant work experience as a Chef de Partie or in a similar role
• Strong knowledge of various cooking methods, ingredients, and kitchen equipment
• Strong understanding of health, safety, and hygiene regulations
• Excellent leadership and team management skills
• Ability to work under pressure and manage multiple tasks simultaneously
• Exceptional organisational and time management abilities
• Strong communication and interpersonal skills
• Creativity and passion for culinary arts
• Strong work ethic and dedication to maintaining high standards

Salary Range

$78,000 – $90,000 per annum excluding superannuation.