Full Time Restaurant Managers

(A.B.N - 87168215281)

Gosford NSW 2250

SALARY$75,000 + SUPERANNUATION

1. Ocean Grill

1. Hideaway Bistro

1. The Galley Brasserie

1. The Galley Café

1. Club Brasilia

Level 1 / 29 Phillip Street Parramatta NSW 2150

• Oversees daily restaurant operations, ensuring efficiency and quality service.
• Manages staff, including recruitment, training, scheduling, and performance evaluations.
• Controls inventory, orders supplies, and maintains optimal stock levels.
• Develops and implements menus, promotions, and marketing strategies.
• Maintains high standards of customer service, resolving complaints and feedback.
• Ensures compliance with health and safety regulations, and maintains cleanliness.
• Analyzes sales, revenue, and expenses to optimize profitability.
• Manages budgets, forecasts, and financial reports.
• Coordinates events, parties, and catering services.
• Opens and closes the restaurant, ensuring security and safety.
• Supervises front-of-house and back-of-house staff.
• Handles customer complaints and feedback.
• Monitors food quality, presentation, and consistency.
• Manages reservations, waitlists, and table assignments.
• Coordinates maintenance, repairs, and renovations.
• Enforces company policies, procedures, and standards.
• Conducts staff meetings, training sessions, and performance reviews.
• Maintains records, reports, and documentation.
• Stays up-to-date with industry trends, best practices, and competitor activity.
• Scheduling and payroll management.
• Inventory management and ordering.
• Budgeting and financial analysis.
• Marketing and promotional planning.
• Employee relations and conflict resolution.
• Compliance with labor laws, regulations, and certifications.
• Maintaining customer database and loyalty programs.
• Reviewing and responding to online reviews.
• Managing social media presence.
• Attending management meetings and conferences.
• Developing and implementing business strategies.
• Setting sales and revenue targets.
• Building and maintaining a strong team culture.
• Identifying opportunities for growth and improvement.
• Collaborating with other departments (e.g., marketing, HR).
• Representing the restaurant in the community.
• Ensuring adherence to company values and mission.
• Developing and implementing quality control processes.
• Conducting market research and competitor analysis.
• Identifying and mitigating risks.

• Recognized qualification.
• 2+ years as a restaurant manager in a full-service restaurant.
• Experience in planning and creating menus liaising with chefs
• Experience in budgeting and organizing functions.
• Ability to work in a fast-paced environment sanitation standard.
• Must be available to start straight away.
• Please send your CV to info@businessnest.com.au