Chef De Partie

• Responsibilities: Prepare and present high-quality dishes within your designated section.
• Assist the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes.
• Ensure that the kitchen operates in a timely manner that meets our quality standards.
• Supervise and motivate the junior kitchen staff, ensuring all preparations are completed on time and to the highest standards.
• Monitor portion and waste control to maintain profit margins.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Adhere to all health and safety regulations within the kitchen area.

Requirements:

• Proven experience as a Chef de Partie or similar role minimum 2 years in a reputable kitchen.
• Excellent use of various cooking methods, ingredients, equipment, and processes.
• Ability to multitask and work efficiently under pressure.
• Outstanding communication and leadership skills.
• Up-to-date knowledge of cooking techniques and recipes.
• A culinary Diploma or equivalent qualification is a plus.
• Flexibility to work various shifts, including weekends and holidays.

Pay: $73,150.00 – $75,000.00 per year

Physical Setting: Café

Restaurant

Shift: 8 hour shift

Work Days: Weekdays

Weekend availability

Kitchen: 2 years (Required)

Work Authorisation: Australia (Preferred)

Work Location: In person