Commis Chef, Adelaide Airport

The opportunity:

Delaware North Australia is hiring casual Commis Chef's to join our team at Adelaide Airport. As a Commis Chef, you will be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere.

Must be flexible as we have various shifts available.

What we offer:

• Enjoy exclusive discounts on food and drinks across our outlets
• Airport ASIC pass valid for 24 months, if your role requires access beyond security checkpoints
• Reward and Recognition program
• Training and development opportunities
• Be part of a global company with opportunities across resorts, airports and stadiums worldwide

What you will do?:

• Prepare a variety of dishes in a high-volume production setting
• Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
• Execute food preparation tasks with a focus on presentation
• Maintain cleanliness and hygiene standards in the kitchen area
• Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance

More about you:

• Previous Commis Chef experience
• Minimum Level 3 Certificate in Commercial Cookery
• Solid background in kitchen operations
• A passion for food and creative flair
• Demonstrated track record meeting financial targets for food and labor costs
• Ability to work a 7-day rotating roster

The application period will close on 13/02/2026, unless sufficient qualified candidates are identified sooner.

Who we are:

From quick-service cafés, grab-and-go options, to vibrant bars and full-service restaurants, we deliver quality meals, refreshing drinks, and exceptional service in a fast-paced airport environment.