Cook and Waiter

At The Settlers Tavern, we pride ourselves on local produce to create delicious dishes

enjoyed by locals and tourists 7 days a week. We provide cuisine of the highest quality and are regarded as one of the best restaurants in the West Australia (WA 6285).

• Prepare meals in line with the restaurant standards
• Support the ordering of food and supplies
• Care for food supplies and leftovers appropriately
• Infusing flavours by adding seasonings
• Maintain and operate the kitchen in a clean, sanitary, and safe manner the cooking process
• Prepare meals for special events and additions functions, adjusting the dishes accordingly with the dietary needs of the customers
• Artfully plating dishes with appropriate portions, accompanied by sauces, gravies, and garnishes.
• Develop menu suggestion
• Check on store food and supplies are delivered
• Controlling the temperature of ovens, grills, and various cooking equipment

• A passion for food
• A creative flair
• Experience in creating new exciting dishes
• Able to work well under pressure
• Attention to detail
• Minimum of 1 years’ experience in a similar role
• MUST have a can do attitude

• Offering a warm welcome to our customers and verifying their reservations;
• Accommodating new reservations and seamlessly integrating them into our booking system;
• Accepting orders while recommending enticing menu selections and daily specials to guests;
• Upholding the impeccable cleanliness of our bar areas, glassware, and all utilized equipment;
• Ensuring tables are promptly cleared post-service, with glasses and plates picked up, and preparations are made for ensuing service;
• Striving to achieve absolute customer satisfaction, while diligently adhering to workplace safety guidelines and hygienic practices;
• Contributing to uphold the exemplary customer service standards set by the employer;
• Executing other related and incidental duties as directed by the employer.

• A team leader with a positive and supportive outlook.
• A strong understanding of the hospitality business so as to provide input and implement changes to maximise the sales and profitability within our restaurant and brewery.
• An experienced and responsible leader that is highly motivated and customer focused.
• An excellent communicator with the ability to mentor and train others.
• A positive, vibrant member to join our diverse team and be a team player.
• Minimum of 1 years experience
• MUST have a can do attitude

(Cook and Waiter) Location: Margaret River WA 6285

Please send us your resume if you believe you have the right skills for the position.

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